Krusteaz
Hannah Strasser has a diverse work experience in various companies and roles. Hannah started their career in 2011 at Uncle Dave's Homemade Ice Cream, where they developed a unique product and performed retail and wholesale functions. In 2012, they took on the role of Choreographer at LSA Recreational Cheerleading. In 2013, Hannah worked as a Research and Development Intern at Just Born, Inc. and as a Biological Science Laboratory Technician at USDA. From 2014 to 2015, they worked as a Process Technology Technician at McCormick & Company, assisting in product applications and development. Hannah then joined North Carolina State University as a Graduate Research Assistant from 2015 to 2017. Currently, Hannah is working as a Food Scientist I at Continental Mills since November 2017.
Hannah Strasser completed their high school education at Mount de Sales Academy from 2006 to 2010, earning their High School Diploma. Hannah then pursued their undergraduate studies at Delaware Valley University from 2010 to 2014, majoring in Food Science. Hannah furthered their education by completing a Master of Science (MS) degree in Food Science at North Carolina State University from 2015 to 2017.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.