Krusteaz
Judy Else has extensive work experience in the field of sensory research and analysis. Judy started their career in 1996 as a Sensory Analyst at Continental Mills and worked in this role for 12 years. In 2008, they were promoted to the position of Senior Sensory Scientist and remained in this role until 2010. From 2010 to 2015, Judy held various positions at Continental Mills, including Sensory Program Manager, Focus Group Moderator, Rapid Food Prototyping Qualitative Researcher, and again as a Sensory Program Manager.
Judy Else's education history includes studying at Washington State University, where they pursued a Bachelor of Science (B.S.) degree in Human Nutrition and Food Science. The exact start and end years are not provided.
Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.