Krusteaz
Kelly Lam has a diverse work experience spanning various industries. Kelly began their career in 2019 as a Prep Cook at First & Goal Hospitality, where they worked for three months. In 2020, they worked as a Delivery Associate at Avanator for ten months. Subsequently, they joined NFI as an Operations Support Specialist for four months in 2021. Later that year, they moved to RAM Mounts, where they held the position of Operations Support Specialist for nine months. Currently, they are employed at The Krusteaz Company as a Customer Logistics Specialist, beginning their role in November 2022.
Kelly Lam attended Technology - Engineering & Communications from 2011 to 2015. During this time, no specific degree or field of study is mentioned. Following this, Kelly Lam enrolled at Western Washington University from 2015 to 2020 where they pursued a Bachelor of Science degree in Mathematics and Computer Science.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.