Kraig Bergmann

Kraig Bergmann is a seasoned quality and regulatory professional with extensive experience in the food industry. Currently serving as Vice President of Quality and Regulatory at Continental Mills since April 2007, Kraig previously held the position of Director of Quality at Kerry Ingredients from 2001 to January 2007, where leadership was provided for the Sweet Division and later the Cereals Division. Prior to this, Kraig worked at Quaker Oats from 1988 to 2000, progressing from Quality Manager to Director of Quality and Regulatory. Kraig holds a Bachelor of Science degree in Food Science from the University of California, Davis, earned between 1986 and 1988.