Jason Tully is an experienced manager currently serving as the Assistant General Manager at KSG since 2015. They previously held the position of Assistant General Manager at Aramark from 2012 to 2015 and managed Cargills Restaurant from 2011 to 2012. Jason possesses a Master of Science in Food Safety Management and a Bachelor of Arts in Culinary Arts, both obtained from the Dublin Institute of Technology. With a strong background in restaurant management, new restaurant openings, and customer service, Jason is dedicated to business development in the hospitality industry.
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