KSG is a specialist restaurant and food services company and our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers. 

We are a dynamic, flexible and vibrant organisation and we deliver restaurant, café and hospitality services in 120 locations in Ireland – we serve 13 million meals per year and we employ 1,350 skilled people across our business. 

As an organisation we focus only on food services - this enables us to deliver bespoke, high quality and innovative formats for our clients. We deliver our services across five industry sectors – Professional Offices, Travel & Leisure, Retail, Third Level Education and Healthcare.     

Food & Beverage

Retail

Travel & Leisure

Michael Gleeson

Santosh Aggarwal

Jason Bailey

Gale Wilson

Liam Noone

The Management Team at KSG orchestrates the seamless operation of our restaurant and food services across all locations. They oversee strategic planning, operations management, and quality assurance to ensure high standards of service and excellence in our culinary offerings. This team coordinates between various departments, manages resources, and continuously seeks innovative solutions to enhance customer satisfaction and company performance within our diverse industry sectors.

Management Team

About

Team members