Ans Jacobs

Ans Jacobs is an experienced consultant in food safety and quality management, currently working at KTBA People in Food since December 2015. With a strong educational background in food technology from Landbouwuniversiteit Wageningen, Ans has held various consulting roles, including positions at OrQant Consultancy and Roozeboom Consulting, focused on implementing and auditing food safety systems based on HACCP and ISO standards. Previous experience includes research at Rijksuniversiteit Utrecht and advisory roles in quality management systems.