Luc Overeem

Luc Overeem is a dedicated professional in the fields of food safety, quality assurance, and sustainability, currently serving as a QA Consultant at KTBA a Mérieux NutriSciences Company since 2024. Having gained foundational experience through roles such as QA/QC employee at Mission Foods and various positions at SoFine Foods, Luc has developed expertise in quality and environmental health and safety. Luc also held internships in quality control at both Mission Foods and apetito AG, complementing an educational background that includes a Bachelor in Food Innovation from HAS Hogeschool and an MBO Level 4 in Greenport Retail Management from Citaverde College Horst. Prior to their specialized roles, Luc worked at Welkoop, where valuable retail skills were honed over six years.