Naomi Ingelse is a trained food technologist with extensive experience in quality assurance and training within the food industry. Currently serving as a Trainer, GIRA grondstoffen specialist, and Consultant at KTBA, a Mérieux NutriSciences Company since July 2022, Naomi has previously held roles such as Kwaliteitsmedewerker at Puratos and Kwaliteitscontroleur at Quik's Quality Potatoes. Earlier experience includes internships focusing on quality control and research at various companies, including FrieslandCampina and Astra Sweets. Naomi completed a Bachelor's degree in Food Technology from HAS green academy and has a foundational education from Scalda.
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