Jolanda De Wit has a diverse background in the hospitality and service industries, with experience spanning over two decades. Notable roles include medewerkster telesales at Grolsch/De Klok Dranken, projectcoördinator and servicecoördinator at Kuijpers, and various positions in bar service at multiple lunchrooms, including lunchroom ethel freriks and lunchroom restaurant 't zunneke te someren. Jolanda's administrative skills were showcased as a receptioniste and serviceplanner at Cogas Zuid B.V. Educational qualifications include a degree in Helpende, Verzorgende IG from ROC Eindhoven, obtained between 1998 and 2000.
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