At Kuuru, we’ve embarked on a culinary journey that harmoniously combines the vibrant flavors of Peru with the precision and artistry of Japanese culinary techniques. Kuuru is homegrown Saudi brand, founed in a partnership between Leylaty Group and MCK Hospitality from Peru. Our mission is to craft a multisensory experience that transcends all boundaries, offering a one-of-a-kind melding of ingredients and flavors that will leave a lasting impression.

Kuuru Restaurants

Luigi Battista

This department manages all aspects of food preparation and kitchen management, ensuring high standards of culinary excellence.

Culinary Operations

This department oversees the operations and staffing of food service activities.

Food Service Management

This department is responsible for managing client interactions and ensuring a positive experience.

Client Services

This department specializes in the creation and execution of pastry-based dishes and desserts.

Culinary Arts

This department is responsible for providing food and beverage service to guests.

Dining Services

This department oversees the strategic direction and management of the organization.

Kuuru Restaurants

Org chart

Teams

Culinary Operations

Food Service Management

Client Services

Culinary Arts

Dining Services

Executive Leadership

Offices

Kuuru Restaurants

Org chart

Teams

Culinary Operations

Food Service Management

Client Services

Culinary Arts

Dining Services

Executive Leadership

Offices

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