Vincent C. is a dynamic and passionate culinary professional currently serving as an Executive Chef at Kwerk, where they emphasize teamwork and a commitment to client satisfaction. Having previously held roles such as a Private Chef for VIP clients and Head Chef at The Ritz-Carlton, Vincent has cultivated strong relational and management skills throughout their extensive experience. They served as the Manager Chef Traiteur at Système U from 2019 to 2023 and were a Catering Manager at Les Copains Rôtisseurs from 2015 to 2018. Vincent is pursuing a Baccalauréat professionnel in Hospitality and Restaurant Management at Lycée Clement Ader.
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