Lucie D. is currently the Cheffe de produit food at La Fourche, where they manage the product catalog and launch initiatives for the brand. Previously, Lucie completed a stage en amélioration continue at NUTRITION & SANTE S.A.S, focusing on optimization in food production processes. Their early experience includes an industrial internship at LES FROMAGERIES OCCITANES and a role as Assistante Communication Digitale at Rheso.Tech, contributing to digital communication strategies. Lucie holds a double diploma in Marketing and Communication from TBS Education and has a background in Chemical Engineering from the Universidad Nacional de La Plata.
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