La Fundidora was created with the pure intention of reviving the lost art of small-batch, traditional salsa-making.

We craft our salsas by hand in small batches, using absolutely no chemicals, sweeteners or needless acidifiers in order to be able to stand by the taste and quality of every one of our jars.

We remain true to deep-rooted Mexican traditions. We see time-honored culinary heritage as the necessary and fundamental base upon which innovation can take place. We stand by our belief that less is more. We think once you've tasted our salsas you'll agree. We use only the freshest ingredients and hand-craft every jar of salsa in much the same way salsas have been made since time immemorial. Of course we use no preservatives or artificial flavorings whatsoever. All of our salsas are 100% natural, vegan, gluten-free and certified kosher.

Why salsas? Salsas are not just perfect in their simplicity, they are in many ways tangible representations of an old alchemical process. The way in which seemingly commonplace ingredients interact with each other is nothing short of magical, giving way to a depth and brightness that is at first unexpected given the limited ingredients used to make our salsas.

Paying homage to this idea of alchemy, we chose to call our salsas La Fundidora (Spanish for The Foundry). Like salsas, foundries share this transformative process whereby several simple ingredients are melded together to create entirely different materials. Our salsas aim to highlight the transformations that often take place without us paying much attention.

La Fundidora

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