At La Julia we believe that the food we eat should be produced in the healthiest and most sustainable way, returning to the basics, with real flavours and nutrients. 
This is a family owned cattle ranch where we breed our cattle that is 100%  grass-fed with natural pastures. Following a Holistic Management Criteria, we pay special attention to flavour and quality standards.
Since 1994, we breed our herds prioritizing animal welfare, in a hormone, steroid and antibiotic free protocol and a chemical fertilizer and pesticide free environment. We understand that the ecosystem is a part of the productive process and taking care of it is our mission together with our consumers.
Our focus is simple: to produce the best bovine meat. We are committed in each step of the process to respect Nature’s cycles, offering our products to the market when the animals reach their ideal maturity levels. Ours is a seasonal product which we offer when the steer is at its very best.
We strive to guarantee the quality and sustainability of the whole process with dedicated attention in the preparation of cuts and vacuum sealed packaging. The beef is preserved with its natural enzymes in cold chambers to best keep its natural nutrients, flavours and juices. Each “La Julia” box is meticulously prepared.

Learn more about us in our site!

La Julia Organics

Org chart

Teams

Offices