Local fishing and fresh products are the key words of our restaurant.
We work with local producers in order to privilege the short circuits.

Chef Jerome Coustillas' menu features seasonal ingredients in refined dishes, prepared with care. You will also find something to satisfy your thirst by choosing from our selection of nectars for your greatest gustatory pleasure

Combining elegance and conviviality, La Maréa restaurant offers a simple and refined cuisine, in a Mediterranean decor bordering the sea and full of history. 
 
Working in the restaurant business means the possibility of finding a contract according to your availability and to evolve at your own pace. You will be an important part of our team and will participate in the creation of new projects. 
 
We recruit all year round for a wide variety of positions on fixed-term contracts, full-time, part-time or on a sandwich course.

We offer you more flexibility to combine your professional and personal life.

La Maréa Restaurant

Org chart

Teams

Offices

La Maréa Restaurant

Org chart

Teams

Offices

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