Katy L. is an experienced quality assurance professional with a strong background in food safety and quality management. Currently employed as a Quality Partner at allplants since August 2021, Katy is instrumental in driving food safety projects to achieve SALSA and BRC certifications, promoting a food safety culture by training operators, and managing nonconformances. Previously, Katy held senior roles at Hong Kong Maxim's Group as a Senior Quality Assurance Specialist, overseeing audits and food safety compliance, and at Lei Garden Restaurant Group, contributing to the implementation of ISO22000 standards. Educationally, Katy holds a Bachelor's degree in Food Safety and Technology from The Hong Kong Polytechnic University and a Higher Diploma in Nutrition and Food Management from HKUSPACE Po Leung Kuk Community College.
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