David McCallum currently serves as the Head of Food and Beverage for the 2028 Los Angeles Olympic and Paralympic Games, overseeing all food and beverage strategy and operations for various venues. Prior to this role, David held several prominent positions in the food and beverage industry, including General Manager at The Patina Group and Director of Food and Beverage at the Getty Center and Getty Villa. With a Bachelor’s degree in English Language and Literature from Dickinson College, David has cultivated a diverse career that reflects a strong blend of creative concept development and operational management. David's past experiences also include roles such as Operations Manager at ARAMARK and Chef at Jackson Catering and The Tilghman Island Inn.
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