Brianne Vignero

Brianne Vignero is a skilled scientist with extensive experience in biology and laboratory techniques. Educational qualifications include a Bachelor of Science in Biology from the University of Pittsburgh-Johnstown and a Master's degree from Indiana University of Pennsylvania. Professional experience encompasses roles as an intern at Windber Research Institute, where data entry and analysis were conducted for the Cardiovascular Risk Clinic, and tutoring at the University of Pittsburgh at Johnstown in various biology courses. Vignero has worked as a baker at Perkins Restaurant and Bakery and held several positions at Labcorp Drug Development, progressing from Scientist to Scientist II. Additional experience includes serving as a Laboratory Technician and Research Assistant at North Carolina State University, where various advanced molecular biology techniques were employed.