Lady Luck Gourmet LLC is a women-owned business that was formed in 1999 as an ACDBE by airport-experienced executives specifically to own and operate airport foodservice operations.  Simply transplanting an off-premise restaurant to an airport can fail to address the different needs and priorities of an airport, its passengers, security, and staff as compared to a neighborhood or mall restaurant.  We understand that and have lived it for the past 30 years.

The number of years each member of LLG’s 7-member management team has spent working at or with SFO ranges from 12 to 40, with an average of just under 20 years.  This experience helps LLG address critical differences between a city/neighborhood restaurant and an airport location, such as limited time, potential delays, and the need to present a friendly face and voice to a sometimes-stressed traveling public.

Lady Luck Gourmet

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