Operating over 16 exceptional brands at 20 iconic venues worldwide and 2 exclusive private clubs – The China Club and Cipriani, the group restaurants have been crowned with 8 Michelin stars, 7 diamonds in the Black Pearl Restaurant Guide. Well-known names such as 8 ½ Otto e Mezzo BOMBANA, Mosu Hong Kong, Beefbar, China Tang, and Howard’s Gourmet have been capturing the hearts of gourmands over the years.

LAI SUN DINING

Cyrus T.

This department oversees the management and operational performance of dining establishments.

Restaurant Operations

This department manages front desk operations and provides essential administrative assistance.

Administrative Support

This department oversees the preparation and management of food-related services within the organization.

Culinary Services

This department oversees the planning, development, and management of food and beverage offerings.

Food and Beverage

This department oversees the management and delivery of food and beverage services.

Food and Beverage Operations

This department manages the delivery of dining and drink services to customers.

LAI SUN DINING

Org chart

Teams

Restaurant Operations

Administrative Support

Culinary Services

Food and Beverage

Food and Beverage Operations

Food and Beverage Services

Offices

LAI SUN DINING

Org chart

Teams

Restaurant Operations

Administrative Support

Culinary Services

Food and Beverage

Food and Beverage Operations

Food and Beverage Services

Offices

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