Adrien Houard is a specialized engineer in agri-food production, holding a degree from ISA Lille. They have accumulated two years of experience in various agro-industrial sectors, including six months internationally, and possess six years in the dairy industry, focusing on cheese and ingredients. Currently, Adrien serves as the production manager, overseeing the reception of dairy raw materials to the shipping of finished products, while actively participating in change management within an evolving site. Prior roles have included engineering and supervisory positions across multiple companies in food production and processing.
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