Quentin Bonnet

Quentin Bonnet has extensive experience in the agro-food industry, currently serving as Responsable Activité Industrielle and responsible for the MAS/boitage workshop at Laïta since November 2011. Responsibilities include defining technical needs, organizing production zoning, and overseeing human resource management associated with dry mixing, packaging, and shipping processes. Previous roles include leadership in dry mixing/packaging operations and project management for performance enhancement. Quentin's career began with various positions in production, quality assurance, and logistics, complemented by a strong educational background in agro-food engineering and biological industries from ESIX Normandie, IUP Agroalimentaire de Caen, and IUT Génie Biologique de Caen.