Lakanto
Ethan Foell is currently working as a Financial Planning Analyst at Lakanto. Prior to this, Ethan worked as an Accounts Payable Clerk at the same company. Before Lakanto, Ethan worked as a Direct Support Professional/Independent Living Facilitator at INALLIANCE, providing Supported Living Services to individuals with intellectual and developmental disabilities. Ethan also has experience in Supported Living Services at CHOICES PERSON CENTERED SERVICES. Additionally, Ethan worked as a Sales Representative at V3 Electric, Inc, a Recreation Aide at the City of Sacramento, and as a Guest Services Team Member at Target. Ethan holds a Bachelor of Science in Finance from Utah Valley University and an Associate of Science in Business Administration from Sacramento City College.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.