Lakanto
Kevin D. has extensive experience in financial analysis and inventory management, currently serving as a Financial Analyst at Lakanto since December 2019 and previously holding multiple roles within the company including Inventory Manager and Inventory Control Specialist. Prior to Lakanto, Kevin D. worked at Spa Depot as a Hot Tub Technician and at Diamond Rental as a Dispatch Manager, overseeing up to 30 employees while managing scheduling and job completeness. Earlier roles include management at FatCats LLC and serving as Shipping and Receiving Manager at General Pacific, Inc., where policy creation and procedure improvement were key responsibilities. Kevin D. holds a Master’s degree from BYU-Pathway Worldwide and has also studied at Ensign College.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.