Lakanto
Michael Smith is a General Ledger Specialist at Lakanto since July 2021, previously working as an AP Clerk at the same company. Prior to their current role, Michael was an Accounting Clerk at American Stone from February 2018 to July 2021. With a Bachelor's Degree in Accounting from the University of Utah - David Eccles School of Business, Michael has a strong background in finance and accounting. Their experience also includes serving in the Utah Air National Guard as Security Forces where Michael coordinated security and law enforcement activities. Throughout their career, Michael has demonstrated strong attention to detail and a proactive approach in catching and solving potential issues.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.