Omar Ramadan is a quality assurance and food safety section head with over seven years of experience in food safety and management systems consulting, specializing in various international standards including ISO 9001:2015 and FSSC 22000. Omar held the position of Quality and Food Safety System Consultant Assistant at Quality Institute from 2019 to 2020 and subsequently served as Quality Assurance Section Head at Arabian Milling & Food Industries Co. from 2020 to 2021. Currently, Omar leads the quality assurance section at Lamar Egypt, focusing on the implementation and efficiency of quality, food safety, and occupational health and safety systems. Omar earned a Bachelor's degree in Dairy Science from Al-Azhar University, graduating with honors in 2019.
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