Eric Schultz has extensive experience in the food production industry, currently serving as Quality Superintendent at Lamb Weston since February 2016. Eric has held various roles at Lamb Weston, including Production Superintendent and Team Leader in both Production and Quality, where responsibilities encompassed team safety, food safety, quality management, team training, and production goal achievement. Prior to this, Eric worked as an Assistant Manager and server at Cafe Sabor from May 2012 to December 2015. Eric holds a Bachelor's degree in Kinesiology and Exercise Science from Utah State University, earned between 2009 and 2013.
This person is not in the org chart
This person is not in any teams
This person is not in any offices