Zach Norcia is currently a Business Operations Intern at Tequila Fortaleza and a student at UC San Diego, majoring in Cognitive Science and Economics. They formerly worked as a Soil Compliance Intern at Lithos Carbon, where they gained valuable hands-on experience in logistics and sample management. Zach has also served as a Food Server at Rock Bottom Restaurant & Brewery and contributed significantly to UCSD Rotaract as Co-Service Director, where they increased member attendance by 60%. As the Head Lifeguard at Los Gatos Swim & Racquet Club, they implemented training techniques that enhanced performance and safety among a team of 80 lifeguards.
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