Max Lapointe

Max LaPointe is an experienced quality control professional currently serving as Quality Control Analyst II, Microbiology at Landmark Bio since June 2022. Prior roles include Quality Control Lab Specialist at Diannes Fine Desserts, where responsibilities encompassed managing laboratory duties, conducting environmental monitoring, and collaborating on corrective actions. Max also worked as a Medical Science Liaison at UNH Cooperative Extension, focusing on networking with scientific experts. Previous experience includes teaching assistance in biochemistry labs at the University of New Hampshire and participation in health-related research. Max’s early work included an apprenticeship in electrical installation and a leadership role as Head Lifeguard at Goffstown Parks and Recreation. Max holds a Bachelor of Science in Nutrition Sciences from the University of New Hampshire.