Lucy Fultz

Lucy Fultz is a Senior Scientist I with extensive experience in food safety, quality management, and operations within the food manufacturing industry. They have held various roles, including R&D Senior Food Scientist at Land O'Lakes, Inc. and Food Scientist Consultant at Malt-O-Meal, where they focused on product formulation and evaluation. Their background includes overseeing production trials, developing HACCP plans, and improving quality systems at multiple organizations. Lucy earned a Bachelor of Science in Food Science from the University of Minnesota and has demonstrated versatility in working with a range of food products including fresh items, dry mix beverages, and snacks.