David Brown is currently a Winemaker at LangeTwins Family Winery and has previously held the winemaker position at Bear Creek Winery. They gained extensive experience in the wine industry, having served as a Winemaker/General Manager at Gnekow Family Winery and as a Lab Intern at Renwood Winery. David's early career included technical roles, starting as a Computer Technician at Bartig, Basler, & Ray CPA's, and working as a Barista at Starbucks. They hold a Bachelor of Science in Viticulture and Enology from UC Davis and an Associate of Arts from Sierra College.
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