Larco Foods B.V. is an independent company, established in 1937 as a business enterprise in poultry. Over the course of years we have grown into a modern production facility specialised in the traditional preparation and preservation (sterilisation) of food products.
Primarily, we process the best free-range hens (soup chickens) and all other ingredients such as meat, vegetables, herbs, etc. are of the highest quality and are selected with the greatest care.
Among other things, our assortment consists of traditional stocks, fonds, soups, sauces, ragouts and a broad selection of meat products, which can be packaged in glass, tin, as well as synthetics (pouch).

These products are being offered both under the Larco label as well as the Private Label, national and international. Furthermore we supply industrial customers and are co-packer for a number of important brand suppliers. Our business relations are mainly active in food-retail and foodservice.

Our products are all prepared in a controlled environment. Most of our production process is automated and is continually monitored by our own quality control department (Total Quality Management). The result of this strategy is that we are able to guarantee a fully secure quality system and this has resulted in certification from the IFS (International Food Standard).

Larco Foods

Industrielaan 10 houses teams focused on operations, quality assurance, product development, and process automation.

Larco Foods

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Larco Foods

Org chart

Teams

Offices

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