Ching H.

Ching H. has extensive experience in management and education, currently serving as the Manager at Yen Jing Chinese Restaurant since December 2000, where duties include ensuring customer satisfaction and employee scheduling. Ching also works as an Interpreter for LATN and as Vice Principal at the Chinese Cultural School, contributing to the teaching of Chinese language and culture. Prior experience includes teaching Basic Han Yu Pin Yin at Tzu Chi Foundation and interpreting in medical and educational settings for Culture Connect, Inc. and Alston & Bird LLP. Ching holds two Bachelor of Arts degrees in Spanish and International Business from Georgia State University.