Şeyda GÜL

Şeyda Gül is a food engineer with a focus on corporate performance and sustainability. Şeyda has held positions as a Production Engineer at Boztoprak Gıda San. ve Tic. A.Ş. and an Engineer Intern at Eti, in addition to serving as a Quality Administrator and R&D professional at Beyoğlu Çikolata. Currently, Şeyda works as the Corporate Performance Lead at LAV. Şeyda holds a Master’s degree in Industrial Sustainability from Bilecik Şeyh Edebali Üniversitesi and a Bachelor’s degree in Food Engineering from Ege Üniversitesi.