Ada Nucci, Ph.D., serves as the Open Innovation Manager and Senior Research Technologist at Lavazza Group since April 2019, with a focus on research, innovation, and trend analysis in the food and beverage sector. Previously, Ada held positions as a Regulatory Research Technologist, ensuring compliance with food safety regulations and managing shelf life studies. Experience also includes roles with Ristoris as a Food Quality and Technical Specialist, and as an Assistant Food Quality Assurance at Robo 1938. Early career highlights involve work as a Food Scientist at Stazione Sperimentale per l'Industria Conserve Alimentari and research assistance at Università di Napoli Federico II. Ada holds a Ph.D. in Agrisystem from Università Cattolica del Sacro Cuore, along with advanced education in Food Science and Technology.
This person is not in the org chart
This person is not in any teams
This person is not in any offices