Anthony Loder possesses extensive experience in research and development, particularly within the food industry. Currently serving as Associate Director of North America R&D at Lavazza Group since February 2019, Anthony has advanced through various roles, including Senior Product Development Manager and Product Development Technologist. Prior experience at Dr. Schär involved supervisory roles in Quality Control and R&D, where Anthony executed production trials, quality inspections, and developed food safety plans. Anthony's background also includes positions at Coriell Institute for Medical Research, focusing on cell culture, and conducting research at Johns Hopkins University. Holding a Bachelor of Science in Biological Sciences from Rowan University and an Associate of Science in Biology from Rowan College at Gloucester County, Anthony has a solid foundation in scientific principles and practices.
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