Lavazza
Cabilli Alberto is an accomplished industrial engineering professional currently serving as the Industrial Engineering & Technology Director and Factory 1895 Director at Lavazza Group since July 2020, with prior roles including Manufacturing Technology Senior Manager. Alberto has extensive experience in food technology and systems R&D at Lavazza from April 2006 to February 2017, overseeing food processing R&D, coffee systems development, and new materials. Prior to this, Alberto held various engineering roles at Alenia Aeronautica, focusing on continuous improvement and system commissioning. Alberto's educational background includes a Master’s degree in Mechanical Engineering from Politecnico di Torino and advanced management training at ESCP Business School, complemented by a Six Sigma Green Belt certification and additional studies in Kaizen and Triz.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.