Lavazza
John Malaskovitz is an accomplished National Equipment Service Manager at Lavazza, with a focus on managing the Third Party service network across North America. With a career spanning several roles including Field Service Manager at both Culligan Water of Nevada and Sara Lee Foodservice, John has extensive experience in overseeing service operations, coordinating multi-state customer launches, and managing teams of technicians. Additional roles in project management and distribution center operations have provided a robust background in both technical installations and logistics. John holds an Associate's degree in Electrical Technology from the Dean Institute of Technology.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.