Chase Sutton

Chase Sutton is an experienced hospitality professional with a diverse background in restaurant management and event coordination. Currently serving as General Manager at Lazy Bear since September 2022, previous roles include General Manager at AL's Place, a Michelin Star restaurant, and General Manager at Barry's, overseeing studio operations and performance metrics. Chase has also held positions at Merryvale Vineyards as a Winery Harvest Intern and at Boston Chops as General Manager & Beverage Director, where key responsibilities included implementing opening strategies and managing event revenues. Other notable roles include Operations Manager at Row 34 and ISLAND CREEK OYSTER BAR, along with experience as a Lead Bartender at Boston Chops. Chase holds a Bachelor's degree in Sociology from the University of Arizona and is a Certified Sommelier from the Court of Master Sommeliers.