John Pietrangelo is an experienced food and beverage professional with a robust background in managing dining operations across senior living communities and other hospitality sectors. Currently serving as Vice President of Food and Beverage at LCS since October 2009, John oversees dining services for 143 communities, ensuring high-quality meal delivery and compliance with food safety regulations. Previously, as the Corporate Resource Team Leader at Life Care Services, John focused on enhancing resident satisfaction and operational excellence through training and strategic planning. Additional notable roles include Food and Beverage Director at Heritage at Brentwood and CEO of Edward & Anthonys Inc., complemented by a solid educational foundation from Johnson & Wales University in Hotel, Restaurant Management, and Culinary Arts.
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