Maria Ester Espinal, CHIA, serves as the Director of Food and Beverage at LCS since November 2021. With extensive experience in culinary management, prior roles include Director of Culinary and EVS Services, Executive Chef at HHS, LLC, and Head Chef/Unit Manager at Campus Cooks. Maria has developed skills in menu creation, compliance with health regulations, inventory management, and team supervision across various culinary establishments. Educational accomplishments include a Master's Degree in Hospitality Administration from the University of Houston, a Bachelor of Business Administration from the University of Louisiana at Lafayette, and an Associate of Arts in Culinary Arts from The Art Institutes.
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