Le 17.45, c'est le premier restaurant 100% spécialiste des planches de fromage et charcuterie !

Chaque client compose sa propre planche parmi une quarantaine de produits issus de notre terroir français accompagnés de vins, bières, cocktails et softs sélectionnés avec notre plus grand soin. 🍷🧀🐖

Au 17.45, nous valorisons le goût, la qualité, la simplicité et le plaisir du partage, dans une ambiance chaleureuse et conviviale. 

Avec déjà une vingtaine d'ateliers, Le 17.45 poursuit son développement en franchise. 🙏🏼

Vous souhaitez entreprendre dans la restauration avec un concept simplifié et original ? 
--> Rejoignez l’aventure ! Contactez nous via notre site internet ! 📝

Le 17.45

Office 7 at rue René Boulanger likely oversees restaurant operations, focusing on service management and team coordination.

This office likely coordinates restaurant operations in Paris, focusing on dining service and management.

45 rue des dames

Jérémy Dayes

This department oversees the operations and management of restaurant facilities.

Restaurant Management

This department manages food preparation and service activities.

Culinary Services

This department is responsible for organizing and overseeing events and community engagement activities.

Event Management

This department is responsible for providing dining and beverage services to customers in a hospitality setting.

Food and Beverage Service

This department manages and oversees dining and catering operations to ensure exceptional service and quality.

Food Service

This department manages and supports franchisee relationships and operations.

Le 17.45

Org chart

Teams

Restaurant Management

Culinary Services

Event Management

Food and Beverage Service

Food Service

Franchise Operations

Offices

Le 17.45

Org chart

Teams

Restaurant Management

Culinary Services

Event Management

Food and Beverage Service

Food Service

Franchise Operations

Offices

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