Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Tozer, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type of kebab. Opening their first restaurant in Soho 2015, the trio have since opened restaurants across London; Covent Garden, Shoreditch and Battersea Power Station.Their dishes combine the traditions of charcoal-grilled kebabs with the finest British free range meats and organic vegetables. 

Tucked away in the basement of Covent Garden Le Bab is Kebab Queen, a revolutionary fine dining experience. Breaking away from traditional norms, Kebab Queen offers Middle Eastern-inspired cuisine served directly on the counter, without the use of plates or cutlery. At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's seven-course-tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skilfully elevates traditional Turkish dishes to create an unparalleled dining experience.

Le Bab

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Le Bab

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