Le Bernardin
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Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rati... Read more
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Eric Ripert
Chef and Co-Owner
Eric Ripert
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Karin Burroughs
Director Of Private Events
Katie Broad
Director Of Operations
Anthony Conte
Sous Chef
Barbara Wong
Chef Sommelier
Brandon Ting
Pastry Sous Chef
Brendan Kimball
Chef Sommelier
Christene Torres
Line Cook
Griffin Patterson
Pastry Cook
Marin Kacur
Junior Sous Chef
Orlando Soto (él/he/him)
Executive Pastry Chef
Rosa Alvarado
Chef Per Diem
