Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Lake Forest, Delray Beach and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of romance and soft architecture.

*Naples - Coming soon.
Heralded as "an escapist’s paradise," celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and idyllic atmosphere to the America's best cities. 

* Delray Beach, Naples, Scottsdale and Denver soon!


Founded in 1993 in NYC by Rick Wahlstedt and three Frenchmen, Le Colonial remain a culinary innovation, offering an upscale French-Vietnamese fusion cuisine. Shortly after its opening, Le Colonial NYC quickly became the place to be and be seen on the Upper East Side, hosting the the likes of Robert DeNiro and Madonna. It features a dining room on the first floor, and a lounge on the second floor – the first of its kind in an industry where separating the bar from the dining room was thought to be a faux-pas. 
 
The restaurant was a great success, and in 1996, Rick partnered with Joe King to open Le Colonial in Chicago, where the concept proved once again to be a triumph. Today, Le Colonial Chicago has become an emblem of the Windy City.
 
2016 saw the two entrepreneurs take Le Colonial to the next level, by opening two new locations (Houston 2016, Atlanta 2019), re-designing all locations to become the iconic décor and dining experience it is today, and re-inventing the menu with incredible flavors and pairings. 

In the next two years, Le Colonial will be opening 5 new locations in Lake Forest, Delray Beach, Naples, Scottsdale and Cherry Creek. 

Food & Beverage

Restaurants

Le Colonial

Le Colonial's headquarters in Chicago, IL, United States

This department oversees and optimizes the organization's operational processes to ensure efficiency and effectiveness.

Operations Management

This department oversees the maintenance and operation of server systems and related infrastructure.

Infrastructure Management

This department oversees the management and delivery of dining services to ensure a high-quality guest experience.

Restaurant Operations

This department oversees food preparation, catering services, and event dining management.

Culinary Services

This department oversees the planning, coordination, and execution of various events and banquets.

Event Management

This department manages financial reporting, budgeting, and operational support functions.

People (3)

Jobs (0)

Other teams

Infrastructure Management

Restaurant Operations

Culinary Services

Event Management

Finance and Operations