Pricing
Le Figaro
Unverified
Culinary Services
7 people · 0 jobs
This department manages food operations, overseeing meal preparation and service quality.
Julien da Sois
Chef De Service Adjoint
Louis Heidsieck
Chef De Service
Mennessier Marc
Paul Carcenac
Pierre Fliecx
Vincent Duchesne
Chef De Service Adjoint (édition Premium)
William Plummer
No jobs in this team
View all teams
98 people · 0 jobs
44 people · 0 jobs
33 people · 0 jobs
15 people · 0 jobs
14 people · 0 jobs
9 people · 0 jobs