The Operations Management team at Le Fourgon oversees the efficient flow of products, including milk, water, beer, wine, fruit juice, and sodas, from suppliers to customers. This team coordinates logistics, manages supply chain processes, and ensures that all business units operate smoothly and effectively to meet market demand and enhance customer satisfaction. Additionally, they analyze operational performance to optimize resources and improve overall productivity.
Alexis Grenier
Business unit manager
Benjamin Lelièvre
Business Unit Manager
Bruno Mésochina
Business Unit Manager
Clément MC CARTHY
Head of Logistics & Supply
Damien Cantard
Business Unit Manager
GREGORY LEGRAND
Business Unit Manager Le fourg...
Louis Allain
Regional Manager
Rémy Hamon
Business Unit Manager
Victor Pietrocola
Business Unit Manager
hamza harakat
Business Unit Manager
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