Le Groupe Martel oeuvre depuis 1965 dans le domaine de l'alimentation.

Food & Beverage

Le Groupe Martel

The Montréal office focuses on operational management, quality assurance, and financial oversight for regional operations.

Montréal

The Laval office focuses on managing operations and payroll, supporting the local workforce in Québec.

Laval

The Québec office likely focuses on culinary services and delivery logistics, serving local and regional clients.

Québec

Guy Bertrand

Jonathan Gagnon

Frédérick André

Maude Martel

Nicholas Roberson

Emanuelle Martel

The Finance and Operations team at Le Groupe Martel is responsible for managing the company’s financial health and ensuring efficient supply chain operations. This includes budgeting, financial reporting, and procurement strategies to optimize resources and streamline processes, ultimately supporting the company's commitment to excellence in the food industry.

Finance and Operations

The Quality Control Team at Le Groupe Martel is responsible for ensuring that all food products meet the highest standards of safety and quality. They conduct routine inspections, oversee production processes, and implement improvement strategies to enhance product consistency and compliance with industry regulations. Through collaboration with production units, they maintain the company's reputation for excellence in the food industry.

Le Groupe Martel

Org chart

Teams

Finance and Operations

Quality Control Team

Offices

Le Groupe Martel

Org chart

Teams

Finance and Operations

Quality Control Team

Offices

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