Terroir and gastronomy in the heart of the Rhône

The french provincial village of Joux is located at the gates of Lyon in the heart of the Rhône department In the mountains, lakes and valleys. There, perched in the village of Joux, on the aptly named “Place du Pleasure “, the gastronomic hotel-restaurant Le Tilia entices you to a delicious journey, between discovery and happiness.
André Chouvin, the owner- chef is native to the Rhone region. He trained with the biggest Chefs in France (Paul Bocuse, Paul and Marc Haeberlin, Jean Fleury and Michel Lorain), after honing his skills, Andre took his cuisine to conquest the United States, and then Australia.
The master chef returned to his hometown in France, In 2007, André Chouvin then opened his third gourmet restaurant Le Tilia in Joux.
The dining room is a elegant warm refuge in the mountainous terrain. The woodwork is reminiscent of the surrounding coniferous forests, while the art of the table promises a refined gastronomic experience. The chefs wife artist Tracey Chouvin displays her signature large oil paintings that further liven the decore in the hotel-restaurant.

Le Tilia

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Le Tilia

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